o You buy here (1x) of whole loaf original head monk AOP cheese Tete de Moine EXTRA "du Patron" approximately 800 g piece from Switzerland
o FROMAGE DE BELLELAY
o EXTRA "du Patron" has a particularly fine and smooth texture with pure, aromatic and spicier taste - a result of the minimum 6 months each cheese spends maturing.
o (because it is a natural product, the loaves are different in size due to production from between 750g to 800g).
o Unlike to other cheeses, you need a cheese slicer so thats its secret - the floral-spicy flavor - is revealed.
o The roses aren't only for a great cheese indulgence, they are also excellent for decoration artful cheese plates.
o Tete de Moine rosettes, some grapes and a few nuts each in a cheese plate to the masterpiece.
o with recise instructions.
o The cheese is wrapped in aluminum foil.
o Semi with a very thin dough, which easily melts in your mouth.
o through scrape, the part of cheese which has contact with air will be increased. This changes on the one hand the structure of the cheese and the other hand it will reach its full flavour, and thus an increased enjoyment.
o keep it ideally chilled under a hood. This saves the moisture in the cheese, it retains the full flavor and is always ready for consumption.
o The cheese tastes excellent and simultaneously it looks nice.
o During the pasteurization, the natural microflora of milk become destroyed. The processing of unpasteurized (raw) milk from the AOP region of Tete de Moine, their unique taste in all facets of intact, is a requirement for the manufacture of cheese with that unmistakable aroma of.
o Because it is a raw-milk cheese, it has to fulfill strict quality requirements, which enable the consumpion also for young children and pregnant women.
o free from gluten and lactose and full of protein and minerals.
o In the production, no additives are used. it's only produced of milk from cows without silage feeding, rennet, milk cultures and salt.
o nutrition information per 100g: 1740 kJ / 419 kcal, Fett 34.3g davon gesättigte Fettsäuren 22g, Kohlenhydrate <0.1g davon Zucker <0.1g, Eiweiss 25g, Salz 1.9g
o at least 51% Fett i.Tr.
o bark: natural, solid, brown
o MADE IN SWITZERLAND (Jura)
EU-Importeur / Adresse des primär verantwortlichen Lebensmittelunternehmens laut LMIV da schweizer Ursprung: MAAJ Inh. Joachim Mattes ; Plettenbergstr. 23 ; D-78586 Deilingen
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